Frontier Natural Cayenne Pepper - Ground, 35, 000 hu 1 lbs

According to the American Spice Trade Association, consumption of red pepper has increased over 70% in the last 20 years. In fact, one out of every four people in the world will eat chili peppers today. Even burger-and-fries Americans now consume more hot pepper sauce than catsup!The trend is a healthful one. Chilies are a good source of vitamins C, A, B and E, iron, magnesium, riboflavin, niacin and thiamin; red chilies also contain beta carotene. They're low in fat and sodium, and because they perk up food so well they're a good addition to a low sodium diet.Kosher.