Mexican Cooking
Jim Peyton's New Cooking from Old Mexico
This book introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking, tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences.
Merchant: Cooking.com Cookbooks
1, 000 Mexican Recipes
Mexican cooking is made wonderfully accessible with this comprehensive yet personal cookbook.
Merchant: Cooking.com Cookbooks
From My Mexican Kitchen
2004 IACP Award Nominee for International Category The world-renowned authority on Mexican cooking returns with an encyclopedic exploration of the foods and cooking traditions she introduced to mainstream American cooks with The Essential Cuisines of Mexico.
Merchant: Cooking.com Cookbooks







