Cooking With Chiles
Barbecue Inferno
Retail: $16.95 (20% off!)
(Cooking.com Cookbooks)
Here's a collection of recipes designed to bring your grill alive and set your taste buds ablaze. Barbecue Inferno covers the basics of cooking with chile peppers on the grill and in a smoker, offering up firey recipe after recipe for meat, seafood and vegetable dishes.
Cooking With Chile Peppers
Retail: $8.95 (10% off!)
(Overstock Books)
Flavoring with Chiles
Retail: $9.95 (20% off!)
(Cooking.com Cookbooks)
Chiles have become established as kitchen basics the world over whether fresh, dried, powdered, or pureed. Some chiles are piercingly hot, while others contribute a fruity warmth to foods. All this variety is explored here in 30 recipes.
Flavoring with Chiles
Retail: $6.95 (20% off!)
(Cooking.com Cookbooks)
New flexi binding! Chiles have become established as kitchen basics the world over whether fresh, dried, powdered, or pureed. Some chiles are piercingly hot, while others contribute a fruity warmth to foods. All this variety is explored here in 30 recipes.
igourmet 8-oz. Queso Blanco with Chiles and Epazote - Select Cut
Queso Blanco with Chiles and Epazote - Select Cut
Steaming
Retail: $12.95 (20% off!)
(Cooking.com Cookbooks)
Steaming is one of the healthiest of all cookery techniques-- and the easiest; it seals in vitamins and minerals, strengthens flavors, and requires no fat. Here are flavors drawn from China, Japan, and Southeast Asia.